we produce a wide variety of wines from our grapes of the hills around Bologna

  • Bottles DOC Colli Bolognesi, perfect for wine bars, restaurants and private
  • Bottles DOC Colli Bolognesi "SassoBacco", particular care products to offer the best from our vineyards
  • DOC Colli Bolognesi vacuum-packed in Bag in box of 5 liters, to save on price and not on quality, perfect for social gatherings, community ...
  • bulk wines DOC Colli Bolognesi for those who bottle the wine for everyday household consumption
  • sparkling wines and sweet wines in bottle, for sweet moments of celebration.

Tasting and buying

 You can taste and buy the wines directly from the farm along with other local products.

To view the technical-descriptive cards and learn about the features of our wines, click on the photos below of wines.

Barbera

Aging only in steel barrels

Barbera frizzante

Natural fermentation Charmat method

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Bologna rosso

Cabernet, Merlot, Barbera and Pinot nero, from our best grapes macerated long and aged in barriques

Bologna bianco

Sauvignon, Chardonnay and Pinot bianco, from our best grapes, one of the best expressions of the territory

Bologna spumante

Chardonnay and Pinot Bianco, natural fermentation Charmat method and 12 months aging on the lees

Cabernet Sauvignon

Aging only in steel barrels

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Cabernet Sauvignon SassoBacco

Aged at least 12 months in small oak barrels and sold 24 months after the grape harvest

Chardonnay

Fermentation of about a third of the product within small oak barrels

 

Merlot

Aging only in steel barrels

Merlot SassoBacco

Aged 12 months in small oak barrels

Pignoletto classico SassoBacco

maximum selection of pignoletto vine, cold maceration of the grapes

Pignoletto frizzante

Natural fermentation Charmat method

Pinot Bianco

white vinification at a controlled temperature

Sauvignon

white vinification at a controlled temperature

Sauvignon SassoBacco

selection of the best grapes, totally cold-macerated before fermentation at a controlled temperature

Colline Marconiane Pignoletto passito

subarea of the DOC Colli Bolognesi, withering on the field and in boxes in a layer and long fermentation in small oak barrel, bottle 0.5 lt

Rubrum Cor Lætificans

sweet red, withering on the field and in boxes, long fermentation in small oak barrels; blend of Merlot, Pinot N., Cabernet S.; bottle 0,5 lt