we produce a wide variety of wines from our grapes of the hills around Bologna
- Bottles DOC Colli Bolognesi, perfect for wine bars, restaurants and private
- Bottles DOC Colli Bolognesi "SassoBacco", particular care products to offer the best from our vineyards
- DOC Colli Bolognesi vacuum-packed in Bag in box of 5 liters, to save on price and not on quality, perfect for social gatherings, community ...
- bulk wines DOC Colli Bolognesi for those who bottle the wine for everyday household consumption
- sparkling wines and sweet wines in bottle, for sweet moments of celebration.
Tasting and buying
You can taste and buy the wines directly from the farm along with other local products.
To view the technical-descriptive cards and learn about the features of our wines, click on the photos below of wines.
Barbera
Aging only in steel barrels
Barbera frizzante
Natural fermentation Charmat method
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Bologna rosso
Cabernet, Merlot, Barbera and Pinot nero, from our best grapes macerated long and aged in barriques
Bologna bianco
Sauvignon, Chardonnay and Pinot bianco, from our best grapes, one of the best expressions of the territory
Bologna spumante
Chardonnay and Pinot Bianco, natural fermentation Charmat method and 12 months aging on the lees
Cabernet Sauvignon
Aging only in steel barrels
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Cabernet Sauvignon SassoBacco
Aged at least 12 months in small oak barrels and sold 24 months after the grape harvest
Chardonnay
Fermentation of about a third of the product within small oak barrels
Merlot
Aging only in steel barrels
Merlot SassoBacco
Aged 12 months in small oak barrels
Pignoletto classico SassoBacco
maximum selection of pignoletto vine, cold maceration of the grapes
Pignoletto frizzante
Natural fermentation Charmat method
Pinot Bianco
white vinification at a controlled temperature
Sauvignon
white vinification at a controlled temperature
Sauvignon SassoBacco
selection of the best grapes, totally cold-macerated before fermentation at a controlled temperature
Colline Marconiane Pignoletto passito
subarea of the DOC Colli Bolognesi, withering on the field and in boxes in a layer and long fermentation in small oak barrel, bottle 0.5 lt
Rubrum Cor Lætificans
sweet red, withering on the field and in boxes, long fermentation in small oak barrels; blend of Merlot, Pinot N., Cabernet S.; bottle 0,5 lt